We talk directly to farm owners and operators. We’ve personally visited many of these farms and know these amazing people by name. Our goal is to spread food transparency: an understanding of where our food comes from and how it’s grown. It’s an important feeling and one we’re trying to spread throughout SE Wisconsin. Meet our farm partners below!
Alden Hills Organic Farms has one mission: to provide you and your family with the healthiest, highest-quality pastured meats that we can produce.
Established in 1912, our farm has grown from serving our small-town community to feeding thousands across Wisconsin!
We’ve been helping raise awareness of the plight of pollinators for nearly 20 years. During that time we’ve organized dozens of marches, parades, bee-ins, and hive-side classes.
Brightonwoods Orchard is a family-run orchard featuring over 150 apple varieties, seeded and seedless grapes, quince, and pears.
Clock Shadow Creamery is a pioneering urban cheese factory committed to being a model local venture. Our goal is to produce and provide our customers with amazingly fresh, local cheese.
Since 1997, Cream City Soap Company has been creating aromatherapy products in Milwaukee. Our raw materials are fresh, and we make small batches by hand, to ensure the best quality.
We are a 40-acre, mixed vegetable farm dedicated to certified organic production.
What began in 1965 as one man’s passion has become a three-generation Woller family tradition. Our devoted staff works diligently to offer superior honey at a fair value while nurturing healthy honeybees.
Nestled in Wisconsin’s Lake Country just 25 miles west of Milwaukee, Gwenyn Hill Farm is cultivating certified organic food while preserving the beauty and biodiversity of its fields and woodlands.
Mama’s Boy Salsa is made with fresh ingredients and is never cooked like jarred salsa. We personally hand pick the produce and run small batches to ensure a premium, quality product.
We SUPPORT and build a diverse community in ways that align with our values: local and small business, small scale agriculture, sustainable actions for a healthier planet, accessible nourishing food, and meaningful deep relationships.
Milwaukee Microgreens supplies southeastern Wisconsin with fresh, locally grown microgreens.
Mushroom Mike LLC has devoted itself to foraging and sourcing the finest ingredients nature offers. Our product quality is second to none.
Not far from Milwaukee, the Mequon Nature preserve is home to the Red Stone Rice farming operation that grows a southern Russian variety, producing brown and white rice while using organic farming practices.
River Valley Ranch is a sustainable family food business with over 40 years of experience producing and providing chemical-free and delicious foods that we are proud to serve you.
Springdale Farm’s goal is to provide, for seven months, approximately 900 southeast Wisconsin households with a variety of fresh produce and eggs.
Our passion for great food inspires us to create exceptional dishes using the highest quality and locally sourced farm-to-table ingredients.
Witte’s believes in clean, high quality products and fields. We strive for the widest variety of vegetables and fruits and are dedicated to the highest quality product with friendly, knowledgeable service.
We purchase your produce from our local farm partners, transport it to our facility, then properly package our members’ boxes for delivery. Certain items such as our bread from Rocket Baby Bakery or pasta/sauce from Pasta Tree is delivered the morning of each delivery day. Who doesn’t love receiving sourdough fresh out of the oven that very morning?
Goldenrod Cottage & Urban Farm